Cooking Slovene in Edinbra
Deconstructing Slovene national culinary identity
Menu
Skip to content
Home
Cooking Slovene
Other ethnicities cooking and eating in Edinburgh
About
Copyright
Category Archives:
Sister Vendelina
Spelt bread (Pirin kruh)
Rye bread (Ržen kruh)
Naturally roasted/grilled chicken steaks and baked potato puree with spinach
Plum dumplings made of potato dough (Češpljevi cmoki iz krompirjevega testa)
Basic tomato sauce for pasta (Osnovna paradižnikova omaka za testenine)
Sister Vendelina’s cooking
Post navigation
Photos
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Subscribe
Subscribed
Cooking Slovene in Edinbra
Sign me up
Already have a WordPress.com account?
Log in now.
Cooking Slovene in Edinbra
Customize
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar